Caught & Steamed Fresh Everyday

Nick Everett

Owner & Crabber

Having grown up just feet from the Magothy River in Pasadena, MD, Nick has spent his entire life on the water, crabbing and fishing the tributaries of the Chesapeake Bay. He found his career passion during his teenage years, when he started his first job as a deckhand with a local commercial crabber and has been crabbing ever since. He learned and honed his skills as a crabber, boat operator, and steamer chef and at the young age of 20, Nick ventured out to establish his own commercial crabbing company.

As the captain of his own commercial crabbing boat, he maintains a crew of deckhands, sells his catch to local crab markets, and manages all aspects of this business. Eagar to bring crabs directly from dock to door, Nick is now responsible for creating, planning, and integrating the strategic direct on for Chesapeake Crab and Seafood LLC, offering the freshest crabs and seafood to the community. .